1.
Utilization of dragon fruit (Hylocereus spp.) peel as a natural colourant in valorisation
by Athira | Mini C (Guide).
Material type: Publisher: Vellanikkara Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/UT PG] (1).
2.
Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.
by Deena, Bijoy | Mini, C (Guide).
Material type: Publisher: Vellayani Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/UT PG] (1).
3.
Standardization of anthocyanin extraction from Pomegranate (Punica granatum L.) peel
by Gayathri G R | Mini C (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAY/ST PG] (1).
4.
Quality beverage production from dragon fruit (Hylocereus undatus)
by Pavithra K J | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PAV/QU PG] (1).
5.
Technology refinement for wine production from under exploited fruits
by Aiswarya S | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AIS/TE PG] (1).
6.
Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds
by Viresh | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).
7.
Productivity of okra (Abelmoschus esculentus (L.) moench) as influenced by crop combinations
by Susan Anna John [Researcher] | Mini C [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SUS/PR] (1).
8.
Seed invigoration studies in ash gourd (Benincasa lispida thurb)
by Jyothilakshmi Unnikrishnan [Researcher] | Mini C [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 MIN/SE] (1).
9.
Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
by Gayathri G S | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 GAY/PR PG] (1).
10.
Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)
by Elso Remya Rajan | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ELS/PO PG] (1).
11.
Feasibility of puza zero energy cool chamber as low cost on-farm storage structure under kerala condition
by Lekshmi S G | Mini C (Guide).
Material type: Publisher: Vellayani Department of postharvest technology, college of agriculture 2019Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 LEK/FE PG] (1).
12.
Standardization of quality wine production from selected underexploited fruits
by Keerthana Das | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 KEE//ST PG] (1).
13.
Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)
by Thushara T Chandran | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 THU/AL] (1).
14.
Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)
by Gana K R | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAN/PO] (1).
15.
Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)
by Rafeekher M | Mini C (Guide).
Material type: Publisher: Vellayani Department of Processing Technology, College of Agriculture 2016Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAF/IN] (1).
16.
Development of nendran banana chips with enhanced shelf life and quality
by Sonia N S | Mini C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SON/DE] (1).
17.
Productivity of Okra (Abelmoschus esculentus (L.) Moench) as influenced by crops combinatons
by Susan Anna John | Mini C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Olericulture, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUS/PR] (1).
18.
Seed invigoration studies in ash guard (benincasa hispida thunb.)
by Jyothilakshmi Unnikrishnan | Mini C (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Olericulture, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 JYO/SE] (1).
19.
Effect of antioxidants and packaging in controlling rancidity of banana chips during storage
by Adrika B V | Mini C(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture, 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ADR/EF] (1).
20.
Protocol evelopment for fresh - cut fruits and fruit mix preparation
by Amith P.K | Mini.C(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing technology, College of Agriculture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 AMI/PR] (1).
21.
Protocol development for fresh cut vegetables
by Thushara T.Chandran | Mini.C(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Processing Technology, College of Agriculture 2013Dissertation note: MSc. Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 THU/PR] (1).
